A scenic area for displaying and experiencing Sichuan cuisine culture.
A one-stop experience of Sichuan cuisine culture—see the history, gain knowledge, and get hands-on with cooking and tasting.
As a concentrated showcase of Sichuan cuisine culture, it is both educational and fun, ideal for travelers interested in food culture. Though transport is somewhat inconvenient, the hands-on experiences are definitely worth a try.
Tickets & Transport
Tickets
- Adult ticket
- ¥60
- Child ticket
- ¥30
- Free
- No
- Ticket methods
- Purchase tickets on site or reserve through the scenic area's official WeChat public account.
- Ticket notes
- Experience programs (such as cooking classes) may incur additional fees; it is recommended to inquire in advance.
Opening Hours
- Last entry
- 16:00
- Ticket sales end
- 16:00
- Holiday hours
- Open as usual on holidays, with hours possibly extended. Please follow official notices.
- Seasonal hours
- In winter, the park may close early; it is recommended to confirm before your visit.
- Opening notes
- Opening hours are for reference only; please refer to the scenic area's announcements on the day of your visit.
Best Time to Visit
- Best time of day
- Morning (09:00-11:00), when there are fewer visitors and shorter queues for experience programs.
- Best day of week
- Weekdays
- Best season
- Spring and autumn, when the weather is pleasant and suitable for outdoor activities.
- Avoid times
- Afternoons on holidays and weekends, when there are many visitors and you may need to queue for experiences.
- Avoid days
- Public holidays
- Crowd level
- Medium
- Crowd peak time
- 10:00-15:00 on weekends and holidays
Getting There
- Metro station
- No direct metro access
In Detail
China · Sichuan Cuisine Experience Park Tourist Area is located in Ande Town, Pidu District, Chengdu, and is an important window for showcasing Sichuan cuisine culture. Centered on the history of Sichuan cuisine, the park presents its evolution from ancient times to the present through panels, artifacts, and sculptures, as well as the unique charm of seasonings and cooking techniques. Visitors can understand the rich connotation of Sichuan cuisine's 'one dish, one style; a hundred dishes, a hundred flavors.'
The park houses multiple interactive experience zones where visitors can take part in broad bean paste making, Sichuan cooking, and other activities, experiencing the living heritage of Sichuan cuisine culture. In addition, there is a specialty restaurant offering authentic Sichuan cuisine, letting visitors savor the food while learning the stories behind it.
The overall environment integrates the style of Western Sichuan gardens, with lush trees, bridges over streams, and a relaxing, pleasant atmosphere. It is suitable for family trips as well as for travelers interested in food culture to learn and explore.
What to expect
Explore the Sichuan cuisine history exhibition halls to learn about the origins and development of Sichuan cuisine; experience traditional processes like turning and drying broad bean paste under the sun and selecting chili peppers; learn to cook classic Sichuan dishes under the guidance of chefs; taste dishes made with authentic Pixian broad bean paste; and browse a souvenir shop where you can purchase specialty seasonings.
How to visit
It is recommended to drive or take a bus. After arrival, visit the exhibition halls first, then join the hands-on programs, and finally dine at the restaurant. Experience programs may need to be booked in advance, so we suggest contacting the scenic area beforehand.
Pros
Highly interactive and great for family trips
Rich cultural content that increases knowledge
Beautiful environment ideal for leisure and photography
Cons
Remote location with inconvenient public transport
Some experience programs require extra fees
Crowded on holidays, which may reduce the experience
Highlights
- Sichuan Cuisine History and Culture Exhibition
- Doubanjiang (Fermented Bean Paste) Making Experience
- Interactive Sichuan Cuisine Cooking Class
- Authentic Sichuan Cuisine Tasting
- Western Sichuan Garden-style Scenic Area
FAQ
Does the park require an admission ticket?
The park may charge an admission fee. Please refer to the scenic area's on-site notices for the exact price on the day. Some experience activities may be charged separately.
Can I make Sichuan cuisine myself?
Yes. The park has a cooking experience area where visitors can join under the guidance of professional chefs. Advance consultation and reservation are required.
Is it suitable for bringing children?
Yes, it is suitable. There are special experience programs for children, allowing them to learn about Sichuan cuisine culture and make simple dishes by hand.
Field Tips
Best photo spot
1. Sichuan Cuisine Culture Wall: vibrant wall featuring elements such as chili peppers and Sichuan peppercorns.
2. Doubanjiang (fermented bean paste) drying yard: rows of jars full of local life.
3. Western Sichuan Garden Area: bridges over streams and lush green trees, great for classical-style photos.
4. Cooking Experience Station: record your own cooking process—a memorable keepsake.
Best entrance Main entrance (front gate)
Best exit Main exit (same as entrance)
Location & Nearby
Nearby attractions
- Chengdu Florentia Village Scenic Area (6.3 km)
- Wangcong Temple (8 km)
- Zhanqi Village Scenic Area (9.2 km)
- Chengdu Sichuan Cuisine Museum (11.9 km)
- Shouan Weaving Art Park (12.2 km)