← Back to database
Food · Intro

Shu Liquor Culture Park

蜀酒文化园

📍 Dayi County🏷 3A Tourist Attraction

A themed park showcasing Shu liquor brewing culture.

To gain an in-depth understanding of Sichuan Shu liquor culture, experience traditional brewing techniques firsthand, and taste authentic Shu liquor.

For liquor culture enthusiasts and families with kids, Shu Liquor Culture Park is a niche but interesting choice, letting you slow down and appreciate the craftsmanship of traditional techniques; but if you're after a large scenic-area experience, it may feel a bit simple.

Tickets & Transport

Tickets

Adult ticket
¥30
Child ticket
¥15
Free
No
Ticket methods
On-site ticket purchase; some platforms offer online reservation.
Ticket notes
Children, seniors, etc. may be eligible for discounts, subject to the scenic area's policy on the day.

Opening Hours

Last entry
16:30

Best Time to Visit

Best time of day
10:00 AM to 3:00 PM, when the light is good and there are relatively few visitors.
Best day of week
Weekdays
Best season
Spring and autumn, when the weather is pleasant.
Avoid times
Weekend afternoons and peak holiday periods.
Avoid days
Public holidays
Crowd level
Low
Crowd peak time
Weekends 11:00-14:00

Getting There

In Detail

Located in Dayi County, Chengdu, Shu Liquor Culture Park is a themed attraction dedicated to showcasing Sichuan's traditional brewing techniques and liquor culture. With a long local history of fermentation, the park features brewing workshops, pit cellar relics, and an exhibition hall on liquor culture. Visitors can watch the entire brewing process up close—from grain selection, starter-making, and fermentation to distillation—and gain a deeper appreciation of the profound heritage of Shu liquor.

The park preserves traditional clay fermentation pits and old workshops, with a faint aroma of liquor lingering in the air, creating an immersive experience. In addition to static displays, the park offers interactive activities such as liquor tasting and DIY cocktail blending, allowing visitors to savor fine spirits while learning about the history and craftsmanship of Sichuan baijiu. With its rustic and elegant setting, the park is both educational and entertaining.

What to expect

Visitors can tour the brewing workshops and fermentation pits, watch workers at their craft, and learn about fermentation and distillation processes. The exhibition hall tells the story of Shu liquor's development through images, artifacts, and displays. Tasting sessions offer samples of base liquors from different vintages, and guests can even blend their own signature liquor.

How to visit

It is recommended to drive; the park has its own parking lot. Alternatively, take a bus from Chengdu Chadianzi Bus Station to Dayi County and then a taxi to the park. Allow about 2–3 hours for the visit, and consider combining it with a day trip to Anren Ancient Town.

Pros

1. Quiet and uncrowded, great for a relaxed visit
2. Rich in interactive activities, suitable for families
3. Offers an in-depth look into traditional brewing culture

Cons

1. Remote location with inconvenient public transport
2. The park is fairly small with relatively limited content
3. Some experiences require an additional fee

Highlights

  • Traditional brewing workshop tour
  • Old fermentation pits and brewing process displays
  • Liquor tasting and DIY cocktail-making experience
  • Liquor culture history exhibition hall

FAQ

Can I buy alcoholic beverages inside the park?

Yes, the park has a sales area offering its own Shu liquor and related merchandise, with prices ranging from tens to hundreds of RMB.

Is advance booking required for the brewing experience?

It is recommended to call ahead or book through official channels, especially for group visitors, to ensure spots for the workshop tour and experience.

Is the park suitable for bringing kids?

Yes, it is suitable. The park is safe, and the exhibition halls and interactive activities are appealing to children, but please be careful in the cellar area.

Field Tips

Best photo spot 1. Brewing workshop: steam-shrouded distilling equipment with an industrial feel. 2. Old fermentation pit area: mottled mud pits and wine jars, great for a retro look. 3. Wine-tasting pavilion: wooden structure with wine vessel decor, elegant for photos. 4. Entrance to the liquor culture exhibition hall: antique-style gate tower, perfect for check-in shots.

Best entrance Main entrance (front gate)

Best exit Main exit (same side as the entrance)

Location & Nearby

📍 Coordinates: 30.51670, 103.49900 ⭕ 5 nearby attractions View on Google Maps ↗

Nearby attractions